BRUNCH • SATURDAY & SUNDAY 10AM TO 2PM
Southern Style Biscuits & Gravy
freshly baked biscuit, country gravy and chives
fresh smoked salmon over Texas avocado toast with capers, confit cherry tomato, red onion and dill crème fraiche
*FRIED Green Tomato Eggs Benedict
poached eggs, hollandaise, crispy tasso and roasted poblano
*Smoked Brisket Hash & Eggs
Yukon gold hash browns, onions, peppers, Alabama white BBQ and two sunny farm eggs
Fried Chicken Waffles
with our homemade Belgian waffle, organic fried chicken, spicy honey, maple sweet butter - Available Nashville hot chicken style on request
Bourbon Caramelized Banana Belgian Waffle
with real maple syrup, vanilla whipped cream and blackberry coulis
*The Hungry Rancher
two eggs any style, potato hash, crispy bacon, biscuit, grilled tomato and side of gravy
Grilled Peach & Fresh Berries
served with yogurt and granola
*Kids the Little Rancher
scrambled eggs, waffle with syrup, tater tots and fruit
Laird’s 7 1/2 year Apple Brandy, Bimini Gin, Apricot Liquor and fresh citrus served up with a Prosecco float.
Blood and Bubbles
LaMarca Prosecco with a splash of agave nectar and blood orange puree.
New Amsterdam Vodka with fresh citrus and our housemate Bloody Mary mix. Served with Tomolives.
Upgrade liquor for $1: St. George Green Chile Vodka, Prairie Cucumber Vodka, Mezcal Vida, Lunazul Tequila, Bimini Gin or Evan Williams Bourbon.
Plantation Pineapple Rum, Green Chartreuse, pineapple, lime and cream of coconut. Shaken, served on crushed ice.
Bully Boy Estate Gin, Aperol and Malthide Peche Liquor. Topped with Prosecco and a splash of soda water served on the rocks.