Featuring 21 Craft Beers On Draft and Whiskey Bar
Sweet Tea Julep
Four Roses Bourbon, Jack Rudy’s Sweet Tea Syrup and a splash of simple, muddled with mint and lemon. Served over crushed ice.
Eye of Lono
Evan Williams Bourbon, Zaya Rum, Sandeman Rainwater Maderia, housemade Falernum, lime and cinnamon simple. Shaken, served over crushed ice.
Old Overholt Rye, fresh lemon and orange juice with a splash of grenadine. Shaken, served on the rocks.
Pendleton’s Canadian Whiskey, Carpano Antica, Luxardo Maraschino, and maple syrup.
Sazerac Rye, Giffard Banane Du Bresil, cinnamon simple and lemon. Shaken, served on the rocks.
Kitty Hawk Express
Bulleit Bourbon, Aperol, Clement Creole Shrubb, and lemon, Shaken, served up.
St. Georges Breaking & Entering Whiskey, Luxardo Maraschino, lime, grapefruit and a splash of simple. Shaken, served up.
Rittenhouse Rye, Benedictine, Spiced Cherry Bitters. Stirred, served up.
Let There Be Blood
Tito’s Vodka, Canton Ginger Liquor, lime juice and blood orange puree. Shaken, served on the rocks topped with ginger beer.
Gin Lane Old Tom Gin, Mike’s Hot Honey and lemon. Shaken, served up with a bee pollen garnish
Olmeca Altos Anejo Tequlia, vanilla simple, fresh lime and grapefruit with a splash of soda. Shaken, served on the rocks.
Dolin Dry Vermouth, Benedictine, Herbsaint Legendre Absinthe. Stirred, served up.
Square One Basil Vodka, Lavender simple syrup and lime juice. Shaken, served up with a Green Chartreuse rinse.
Bully Boy Estate Gin, Aperol, and Malthide Peche Liquor, Topped with Prosecco and a splash of soda water served on the rocks.
Sal y Citro
Del Maguey Mezcal Vida, Lunazul Tequlia, Pierre Ferrand Dry Curacao, housemade grapefruit cordial, fresh citrus, orange bitters and a pinch of salt. Shaken, served on the rocks
Plantation Pineapple Rum, Green Chartreuse, cream of coconut, lime and pineapple juice. Shaken, served over crushed ice.